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Hoteles Desconecta2
Experience silence and nature like never before
OUR STORY
In today’s work environment, hyperconnectivity and information overload erase the subtleties of human connections, stripping away special moments. “Reconnecting” becomes essential to pause and rediscover ourselves amid life’s demands. This intentional pause, prioritising self-repair, is the catalyst for realising that our true desires and meaningful elements were always present.
Hoteles Desconecta2, inspired by Celtic culture’s respect for nature, emerges as an ideal sanctuary. Rooted in sustainability and harmony with nature, we offer a space to pause, reconnect and embrace unparalleled peace and tranquillity.
Community and Sustainability Commitment
Here are some key sustainability & community practices that these hosts are committed too. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.
Power saving initiatives in place
Water saving measures in place
Plastic avoidance in place
Ecological construction
Ecological suppliers preferred
Environmental information for guests
Regenerative energy initiatives in place
Vegetarian menu available
Vegan menu available
Waste policy in place
Car charging station
Uses local suppliers
Local NGO supported
Local charity activity in place
Sells & promotes local products
Promotes other local SMEs & entrepreneurs
Equal opportunity & fair job policy in place
Provides local transport information
Recommends local cultural places of interest
Supports community development & local infrastructure
Sustainability Practices
Community Commitments
Not in Place
Eco Certifications & Efforts
Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.
What we do:
From the inception of our project, we established the care of the incredible natural environment surrounding us as one of our priorities, and we demonstrate this commitment in our daily operations:
- We use local suppliers to minimize transportation impact and costs while supporting the local economy.
- We employ eco-friendly products for cleaning, recycled paper, or efficient laundry, and implement systems or plans to reduce, separate, and/or recycle generated waste.
- We have a rainwater harvesting system for reuse in irrigation.
- We have a photovoltaic panel installation.
- We have electric car chargers.
- We use an electrodeionization system, which allowed us to fill the infinity pool upon hotel opening and currently requires minimal maintenance.
- And we invest in our own vegetable garden to cultivate ingredients for our restaurant.
NGOs & Local Impact Projects Supported
Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.
What our hosts say..
Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.
LOCATION
Hoteles Desconecta2
Carretera EX-103 Kilómetro 211
Monesterio -Badajoz
Spain
Contact
Mail: reservas@hotelesdesconecta2.com
Phone: +34 924 292 000
Hoteles Desconecta2 is a five-star rural boutique hotel located in the surroundings of Monesterio (Badajoz), pioneering luxury tourism in this idyllic natural setting. It’s a place to retreat from the daily pace, offering facilities fully dedicated to the well-being and complete relaxation of its guests.
Hoteles Desconecta2 offers its guests a unique experience in the midst of nature, far from the hustle and bustle of the city, where tranquility and rest take precedence.
Our approach goes beyond merely providing accommodation; we aim for the well-being and relaxation of our guests, offering massages, spa sessions and yoga.
Situated in a building seamlessly integrated into nature, the hotel features nine luxury rooms, an infinity pool, thermal pool, gym, a spacious outdoor terrace and the restaurant ‘La Flor de la Candela,’ where guests can indulge in a gastronomy based on the extraordinary quality of Extremadura’s raw materials.
Meet the owners of Hoteles Desconecta2, Sam Brocal and Laura Morillo, united by a shared passion to redefine luxury hospitality. Together, we’ve crafted a distinctive concept transcending traditional accommodation, with every detail, from architectural design to carefully chosen interiors, reflecting our collaborative effort. Hoteles Desconecta2 is more than a place to stay; it’s a commitment to personalised experiences prioritising guests’ well-being and personal growth.
In an industry driven by innovation, our project excels in offering tailored experiences with diverse activities. Simultaneously, we uphold our pledge to respect nature and our unique surroundings, ensuring a high-quality, environmentally sustainable endeavour. Under our guidance, Hoteles Desconecta2 is not just a retreat—it’s a sanctuary for self-reconnection. Our spaces promise maximum quality and comfort, embracing a 100% sustainable and eco-friendly ethos. Welcome to a haven where luxury and environmental consciousness coexist seamlessly, a vision realised by Sam Brocal and Laura Morillo.
Dive Deeper into this Destination
Explore unique experiences, sample local flavours and get to know this destination like a local with our curated cluster of Singular Hosts in this area.
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Cristine Bedfor Guest Houses Mahón
Much more than a boutique hotel
OUR STORY
One day, as we walked through the streets of Mahón, we came across the buildings that are now the Cristine Bedfor. We fell in love with the island and wanted to share it with our friends.
This is a place where you feel better than at home, that offers more than just a place to sleep. Fine cuisine, relaxation, history, adventure, culture and the desire to discover, guided by locals, to make your stay unforgettable.
Our commitment is to be more than just another hotel, something much greater, more tailored and personal. We want to share and enjoy our dream come true.
Community and Sustainability Commitment
Here are some key sustainability & community practices that these hosts are committed too. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.
Power saving initiatives in place
Water saving measures in place
Plastic avoidance in place
Ecological construction
Ecological suppliers preferred
Environmental information for guests
Regenerative energy initiatives in place
Vegetarian menu available
Vegan menu available
Waste policy in place
Car charging station
Uses local suppliers
Local NGO supported
Local charity activity in place
Sells & promotes local products
Promotes other local SMEs & entrepreneurs
Equal opportunity & fair job policy in place
Provides local transport information
Recommends local cultural places of interest
Supports community development & local infrastructure
Sustainability Practices
Community Commitments
Not in Place
Eco Certifications & Efforts
Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.
At Cristine Bedfor we are committed to sustainable mobility in Mahón, with minimal environmental impact, for a much smaller carbon footprint. From Cristine Bedfor we encourage you to make this sustainable practice into one more experience: pedal, walk and share with locals using public transport on the island of Mahón.
Our Sustainable Collaborations
Ecoalf, a pioneer in sustainable fashion, was born with the aim of creating the first generation of recycled products with the same quality, design and technical properties as the best non-recycled products. At Cristine Bedfor we support this initiative because we believe it is the only way to work for a better world. An entrepreneurial project such as Ecoalf accompanies us in this adventure, dressing our team from head to toe because even the smallest detail counts.
Menorca Reserva de la Biosfera – Plastic Free Menorca
NGOs & Local Impact Projects Supported
Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.
Initiatives we support
Menorca Preservation Fundación Isla del Rey
Fundación Ateneu de Maó
Cruz Roja Mahón
Fundación Teatro Principal de Maó
Menorca Biosphere Reserve
Cristine Bedfor is part of Menorca Biosphere Reserve, a sustainability label that identifies and values all those companies that contribute to the economic activity on the island with initiatives to protect the environment, culture and society of Menorca. The Menorca Biosphere Reserve is a guarantee for visitors and the inhabitants of the island that, by choosing products and services of the brand, contribute to the sustainable development of the island and create a positive environmental, cultural, social and economic impact.
Menorca Preservation Fund
The Menorca Preservation Fund (MPF) is a local, non-profit foundation that acts as a catalyst between local environmentally aligned projects and funds raised locally and internationally, both privately and corporately. MPF and Cristine Bedfor have joined forces in the ambitious long-term project “Dream Global, Eat Local” with the aim of boosting the consumption of local produce and supporting the island’s economy.
What our hosts say..
Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.
LOCATION
Cristine Bedfor Guest Houses Mahón
C/ Infanta, 19
07702 Mahón,
Menorca
Spain
Contact
Mail: mahon@cristinebedfor.com
Phone: +34 971 635 502
WhatsApp contact number: +34 687 88 28 88
Cristine Bedfor welcomes you and invites you into our home. We want you to have the opportunity to discover how special Mahón is, from a different perspective. To enjoy a unique experience, led by us.
Mahón is a magical island. One of the largest natural harbors in the world welcomes you to the city of Mahón. Every corner of this city is full of history. Artisans, museums, churches and galleries fill its streets with Mediterranean flavour. This island holds unforgettable places and secrets all year round.
Cristine Bedfor is more than a 30-room house. We enjoy being surrounded by nature, flowers, water, greenery and trees. We want to take refuge and live moments of tranquillity.
We want nature to welcome and envelop us, and permeate our five senses.
Our rooms are all different stories, in a house full of surprising corners, designed to make the experience unique. The island offers many different things to do, but part of its charm is also how it lets you stop, breathe, rest and disconnect.
Our 30 rooms are designed precisely for those special moments. With a priority on comfort and privacy, we’ve dreamed up spaces that are filled with light, colour and details, where you can truly relax and restore.
Cristine Bedfor is a personal project that arises from the need to cover a way of traveling and living.
Luxury as it was understood for us is now a bit outdated. We wanted to offer to live the experience with a local. Discover things that only a native knows and commit ourselves to local society to the point of actively participating in all those projects that speak the same language as us: sustainability, nature, art, crafts and local products.
Create a welcoming environment that makes you feel at home, without pretensions, but with a careful aesthetic as well as a personalised and close treatment.
Together with her friend, the interior designer Lorenzo Castillo, Cristine has spent several years trawling antique shops and fairs looking for special, unique pieces steeped in history that perfectly match the local architecture, materials, and crafts of Menorca.
Cristine Bedfor is brimming with souvenirs and gifts from dear friends, which make this hotel a place with a soul where every detail, scent, and object comes from different trips and experiences. This makes Cristine Bedfor more than just a place to sleep. Cristine would like to welcome you in a very special way, and therefore every object is strategically placed to be a part of the room of your dreams.
What Cristine enjoys most about her local area:
- Visit Isla del Rey on Sundays with the volunteers who take care of the island
- Walk along the Cami de Cavalls
- Go to the opera house to see some of the interesting musical and artistic offerings
- Eat shrimp carpaccio and eggplant at Cristine’s Kitchen
- A lobster stew in Sa Llagosta (traditional Menorcan restaurant)
- A good glass of Merluzo white wine at the Binifadet Winery
- Browse the Trastets antique shop looking for jewels from old Menorcan houses
- Take a relaxing swim in Cales Coves
- Buy a piece of jewelry at Vives Store
Future Plans
The future Cristine Bedfor properties, which will see the light in 2024, are the result of the house’s expansion process that will be led by its next openings in the cities of Malaga and Sevilla.
OTHER SINGULAR PLACES
Still looking? Check out some of our other Hosts
A Quinta da Auga
An oasis of calm
OUR STORY
The philosophy of A Quinta da Auga eco-hotel, located in the city where the Camino de Santiago culminates, is based on personalisation, maximum attention to detail and the fusion between tradition and modernity as befits an authentic Relais & Châteaux. Its Filigrana Restaurant is committed to haute cuisine, its cafeteria has become the ideal refuge for travellers and in its luxury Spa you can enjoy the best therapies from East and West.
Community and Sustainability Commitment
Here are some key sustainability & community practices that these hosts are committed too. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.
Power saving initiatives in place
Water saving measures in place
Plastic avoidance in place
Ecological construction
Ecological suppliers preferred
Environmental information for guests
Regenerative energy initiatives in place
Vegetarian menu available
Vegan menu available
Waste policy in place
Car charging station
Uses local suppliers
Local NGO supported
Local charity activity in place
Sells & promotes local products
Promotes other local SMEs & entrepreneurs
Equal opportunity & fair job policy in place
Provides local transport information
Recommends local cultural places of interest
Supports community development & local infrastructure
Sustainability Practices
Community Commitments
Not in Place
Eco Certifications
Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.
From the moment of its creation, A Quinta da Auga has been designated as an example of environmental sustainability by the World Tourism Organization (UNWTO) for the energy systems it has. We have an ongoing commitment to embracing advanced technologies while preserving the heritage of our historic buildings. We have turned to a variety of tactics including micro-cogeneration (cooled by water from the nearby Sar River), which uses gas to meet the Quinta’s entire domestic hot water demand, as well as electricity, to reduce energy consumption by 40% compared with traditional methods. We have fitted 15 solar panels, carefully concealed to preserve the views of the hotel’s fine architecture. Additionally, we have moved to geothermal heating and cooling of the entire building, using a system of 150m-deep wells and heat pumps. It makes use of the building’s ancient, thick stone walls –as well as careful insulation of floors and ceilings– to deliver considerable savings over conventional approaches.
Our Filigrana Restaurant also has the “Slow Food” quality seal that accredits our involvement with traditional and regional cuisine using the resources of the local ecosystem. There is no need to import materials from other places, with the consequent environmental damage that this causes. A Quinta da Auga promote local small businesses and quality organic products.
NGOs & Local Impact Projects Supported
Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.
NGOs
Since our inauguration we have collaborated with various local associations and international NGOs, each collaboration adds to the annual initiatives that we take in line with social responsibility, such as Earth Hour. Some of them are: Red Cross and Caritas, with whom we have internship agreements; Action Against Hunger, with food donations; AMICO, with initiatives in favour of the social integration of people at risk of exclusion; UNICEF, with donations from our reserves.
What our hosts say..
Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.
LOCATION
A Quinta da Auga
Paseo da Amaia, 23B, 15706
Santiago de Compostela – A Coruña
Spain
Contact
Mail: reservas@aquintadaauga.com
Phone: +34 981 53 46 36
Settled on what was a monumental paper mill in the 18th century and cradled by the sound of the Sar River, the character and personality of A Quinta da Auga is unique. Immerse yourself in an oasis of luxury hidden amongst nature in a city that will transport you to each bygone era; Santiago de Compostela.
Enjoy a journey through the flavours of our best ingredients; each prepared respectfully and healthily, with a touch of innovation and careful presentation.
Delight your senses in our spa; a space of sensations dedicated to creating a serene, relaxing and meditative environment to enjoy all the properties of hydrotherapy.
The beauty of our outdoor spaces, the careful and personalised decoration of our rooms and the quality of the gastronomy of our restaurant, make us one of the most impressive places in Galicia for the celebration of weddings and other special events.
A Quinta da Auga is a family and personal project. Architect by profession, María Luisa García Gil fell in love with an abandoned building because of the potential she saw in it. She was in charge of carrying out the project that is today A Quinta da Auga and represents the soul of the establishment. Along with her, day by day and from the beginning, her daughter, Luisa Lorenzo, the current Maître de maison, accompanies her on this adventure.
Two brave women who decided to drop everything and bet on creating “one of those magical hotels: warm, elegant and in which travellers were not clients, but guests”.
The fact of being a family business contributes to the feeling of home that is transmitted in every corner of the property, accentuated by the good service and hospitality of the entire team, which is already constituted as a family.
Dive Deeper into this Destination
Explore unique experiences, sample local flavours and get to know this destination like a local with our curated cluster of Singular Hosts in this area.
OTHER SINGULAR PLACES
Still looking? Check out some of our other Hosts
Real Conservera Española
Passion for things done well
OUR STORY
We are Galicians, with a long canning tradition and with a young and renewed team that bets on innovation without neglecting the quality and good work of a handmade product such as preserving the fruits of the sea. Passing through our Cambados plant are the finest ingredients our estuaries produce and we are careful to ensure that no artificial ingredients or additives make their way into our cans. Because, to us, the only recipe worth following is one that follows centuries of tradition working with raw materials of the highest quality and respecting each ingredients’ moment of optimum maturity.
Community and Sustainability Commitment
Here are some key sustainability & community practices that these hosts are committed too. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.
Power saving initiatives in place
Water saving measures in place
Plastic avoidance in place
Ecological construction
Ecological suppliers preferred
Environmental information for guests
Regenerative energy initiatives in place
Vegetarian menu available
Vegan menu available
Waste policy in place
Car charging station
Uses local suppliers
Local NGO supported
Local charity activity in place
Sells & promotes local products
Promotes other local SMEs & entrepreneurs
Equal opportunity & fair job policy in place
Provides local transport information
Recommends local cultural places of interest
Supports community development & local infrastructure
Sustainability Practices
Community Commitments
Not in Place
Eco Certifications
Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.
CRAEGA Certificate
Biological or organic farming is a distinct method of food production and has to be regulated at all stages of production, processing and commercialisation, to ensure transparency.
C.R.A.E.GA. is the responsible body for inspection and certification of organic production in Galicia, Spain, pursuant to the EU regulation.
NGOs & Local Impact Projects Supported
Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.
Food Bank
The Spanish Federation of Food Banks (FESBAL) is a non-political and non-denominational entity, founded in 1995, that promotes the work, image and figure of associated Food Banks in their fight against hunger, poverty and waste of food through its use and distribution to the most needy people, also contributing to improve the environment.
Ecomar Foundation
Ecomar Foundation have developed their activity with an educational and pedagogical purpose, mainly focused on interacting with children and welcoming all those who want to join their commitment to take care of cleaning beaches and taking care of the environment. They work with ambition to develop actions and programs with positive and relevant social impact while also providing environmental education for children, particularly about the sea.
What our hosts say..
Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.
LOCATION
Real Conservera Española
Sete Pías Industrial Polygon
36635 Cambados (Pontevedra)
Spain
Contact
Mail: info@realconservera.com
Phone: (+34) 986 544 140
Our estuaries, the people of the sea and our environment are rooted deep within our DNA. That is why we are part of the European Protected Designation of Origin for our Galician Mussels, Estuary fishing and Cockles of Noia. Ensuring the total traceability of the best raw materials in the world.
Visit us, we create experiences. Our team will guide you through our plant showcasing our traditional and artisanal work processes while sharing curiosities related to canning in a gastronomic and historical context. We’ll answer any questions and complete our tour with a delicious tasting.
Royal Conservera Española continues a saga of more than 100 years and three generations dedicated to quality fish and seafood canning.
We are heirs to centuries of tradition of a people dedicated to the sea, with wisdom and knowledge being passed down from generation to generation.
Dive Deeper into this Destination
Explore unique experiences, sample local flavours and get to know this destination like a local with our curated cluster of Singular Hosts in this area.
OTHER SINGULAR PLACES
Still looking? Check out some of our other Hosts
Pla de Morei
Organic Winery
OUR STORY
For centuries, up to the beginning of the twentieth century, the lands of Anoia region were dedicated mainly to single-crop wine. In the case of La Torre de Claramunt, where we are located, 84% of the cultivated land was put over to vines.
Pla de Morei was created to re-position the Anoia as a territory with a long wine tradition and to transmit the respect and love to our land.
Community and Sustainability Commitment
Here are some key sustainability & community practices that these hosts are committed too. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.
Power saving initiatives in place
Water saving measures in place
Plastic avoidance in place
Ecological construction
Ecological suppliers preferred
Environmental information for guests
Regenerative energy initiatives in place
Vegetarian menu available
Vegan menu available
Waste policy in place
Car charging station
Uses local suppliers
Local NGO supported
Local charity activity in place
Sells & promotes local products
Promotes other local SMEs & entrepreneurs
Equal opportunity & fair job policy in place
Provides local transport information
Recommends local cultural places of interest
Supports community development & local infrastructure
Sustainability Practices
Community Commitments
Not in Place
Eco Certifications
Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.
CCPAE
CCPAE (Consell Catala de la Produccio Agraria Ecologica) is a food control authority that provides organic agri-food products auditing and certification services. It offers plant and animal origin food testing, product marketing and labelling, and more.
NOP
NOP (National Organic Program) is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States. The core mission of the NOP is to protect the integrity of the USDA organic seal. The seal is used for products adhering to USDA standards that contain at least 95% organic ingredients.
Delinat
All wines in the Delinat range must at least comply with EU or Swiss organic standards. To ensure that these minimum standards are met, every farm and every wine must undergo an annual audit by an accredited inspection body. In addition, it is possible to be certified according to the Delinat standards. (use of sprays, fertilisers, biodiversity, authorised oenological practices, etc.)
NGOs & Local Impact Projects Supported
Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.
Aflote
Aflote is a project born to help social integration and to reduce environmental impact. By recycling cork stoppers, they create jobs for people from underprivileged groups.
Pla de Morei collaborates with this project by donating all the corks from the bottles we open.
What our hosts say..
Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.
LOCATION
Pla de Morei winery
08789 La Torre de Claramunt
Barcelona
Spain
Contact
Mail: enoturisme@plademorei.com
Phone: +34 603 013 470
At Pla de Morei we love to welcome our guests as one of the family. We are proud to show how we make our organic wines and we want each visit to be unique and special.
For us ecology, sustainability and respect for our environment are the values that push us and our goal is to transmit these values to our guests. We work hard to make our product of the best quality and also to promote collaboration with companies in our region.
Pla de Morei was born thanks to the enthusiasm and commitment of Mercè Sangüesa. Together with her husband Xavi, they decided to bet on the reactivation of a lost area of vineyards and recover its historical legacy.
Mercè has been dedicated to the world of wine and vines for more than 30 years, she worked hard to become a sommelier and today she enjoys sharing her knowledge with our guests.
Dive Deeper into this Destination
Explore unique experiences, sample local flavours and get to know this destination like a local with our curated cluster of Singular Hosts in this area.
OTHER SINGULAR PLACES
Still looking? Check out some of our other Hosts
MAS OMS
Authentic and sustainable luxury
OUR STORY
Mas Oms is the accomplishment of a shared dream that Céline and Julien had been mulling over for many years. Discovering Mas Oms was the spark they needed to bring their project to life. Located at the very heart of a protected area of natural beauty, this authentic Catalan ‘masia’ is a truly magical, timeless spot. It combines good energy and healthy cuisine rich in vegetables from the garden.
LOCATION
Mas Oms
17242 Montnegre (Girona)
Spain
Contact
Mail: info@mas-oms.com
Phone: +34 634 732 697
The driveway is bordered with wildflowers, butterflies and birds twirl, the scent of fresh thyme and peppermint holds sway and the view of the Gavarres Massif will take your breath away. Push open the farmhouse door and the smell of freshly-baked bread and cakes just out of the oven greets you. Fresh flowers add the finishing touch to the wonderful decor and we welcome you wholeheartedly like old friends. The magic takes its effect and everyone feels great.
This 14th century Catalan farmhouse, nestled in the mountains between Girona, Empordá, the sea and the beaches of the Costa Brava, we have renovated it with a lot of love and passion. The rustic beauty of this place is almost intoxicating. In summer, when the sun is at its peak, we lounge in hammocks suspended between holly oaks and olive trees, sip homemade iced tea beneath the fig trees or take a dip in the saltwater pool overlooking the valley. We start a game of pétanque and order ourselves detox juices or an ice cold local beer from the bar.
In winter, we take advantage of the gorgeous daylight to go for a stroll or ride an (electric) bike through the mountains. On our return, we sit down on the swing to catch the last rays of sun. In the evening, we can happily snuggle up by the fire. En route, we stop by the library to pick one of the books and end the day leaning against the bar to discover one of the natural wines enthusiastically described by Julien.
Each season has its own charms and delights. At Mas Oms, the feeling of well-being extends year-round in perfect simplicity.
When you choose to spend time at Mas Oms, it means giving yourself a revitalising holiday from which you return uplifted and energised as well as enjoying moments of pleasure and indulgence.
Mas Oms is the accomplishment of a shared dream that Céline and Julien had been mulling over for many years. Discovering Mas Oms was the spark they needed to bring their project to life.
Located at the very heart of a protected area of natural beauty, this authentic Catalan ‘masia’ is a truly magical, timeless spot. It combines good energy and healthy cuisine rich in vegetables from the garden.
Dive Deeper into this Destination
Explore unique experiences, sample local flavours and get to know this destination like a local with our curated cluster of Singular Hosts in this area.
OTHER SINGULAR PLACES
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La Tizná
A warmly welcoming and sustainable food house
OUR STORY
La Tizná is a cosy eating house with a F.L.O.S.S. philosophy (fresh, local, organic, sustainable and seasonal products) where you can enjoy breakfast, brunch or lunch, as well as an eco-shop with products direct from the Andalusian countryside, from small family producers where you can shop. This unique space is named in homage to the women who worked in charcoal kitchens and were never professionally recognised.
Community and Sustainability Commitment
Here are some key sustainability & community practices that these hosts are committed too. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.
Power saving initiatives in place
Water saving measures in place
Plastic avoidance in place
Ecological construction
Ecological suppliers preferred
Environmental information for guests
Regenerative energy initiatives in place
Vegetarian menu available
Vegan menu available
Waste policy in place
Car charging station
Uses local suppliers
Local NGO supported
Local charity activity in place
Sells & promotes local products
Promotes other local SMEs & entrepreneurs
Equal opportunity & fair job policy in place
Provides local transport information
Recommends local cultural places of interest
Supports community development & local infrastructure
Sustainability Practices
Community Commitments
Not in Place
Eco Certifications
Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.
CAAE
One of our suppliers has the Organic Agriculture certification granted by the CAAE, the most important in Europe. Our supplier is called BIOALVERDE. Another of our suppliers is BIOLES, in which they only work with organic productions and Fair Trade.
NGOs & Local Impact Projects Supported
Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.
BIOALVERDE
We work with the association BIOALVERDE (www.bioalverde.com), where they achieve the socio-labor insertion of people in situations or at risk of social exclusion, while raising awareness and promoting fair and sustainable consumption. They develop organic farming and support the circular economy.
CARITAS SEVILLE
We work with Caritas Seville, helping them with innovative projects and labour inclusion. We also work with Justicia alimentaria, helping in the dissemination and training of nutrition and food sustainability.
CRUZCAMPO FOUNDATION
We collaborate with the Cruzcampo Foundation, whose objective is the professionalisation of the hospitality sector.
What our hosts say..
Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.
Lars von der Wettern, Founder & Host @ Singular Places
Entering this place you will immediately sense the positive vibe and spirit that surrounds you, inviting you to explore a world of organic taste. Led with passion in the kitchen & cellar by the owners, you will be able to simply trust and place your experience into their hands. I did – and I loved it! I cannot state enough that experiences like La Tizná will positively change the way you look at how we eat & drink. Locals with passion and stories for each plate & glass served!
LOCATION
La Tizná
Camilo José Cela, 1
41018 Seville
Spain
Contact
Mail: info@latizna.es
Phone: +34 696 73 70 15
La Tizná offers a unique gastronomic experience, based on sensations.
The dishes on the breakfast, brunch and lunch menus have been designed by María Ángeles Muñoz with fresh, organic and seasonal food together with a bit of local tradition and an avant-garde aesthetic. A restaurant specialising in slow cooking, it serves flexitarian dishes, stews, eggs from happy hens, meats and a wide range of vegan dishes, breaking with tradition to welcome all who enter.
A very personal wine list has been designed by sommelier José Antonio Barragán, in which he tells the origin, history and evolution of the area and shares where some unique treasures can be found. Including treasures that he has personally sought out and brought back to share with La Tizná and its guests.
The coffee is organic, rich-tasting and delicious, the sourdough bread is made slowly and the sweets are perfect. Also, being a shop, you can take the experience home to share with others and extend the enjoyment that La Tizná offers.
María Ángeles Muñoz Hornillo
Consultant and manager specialising in sustainable catering, she has developed her professional career in the field of food production and the planning of spaces and facilities. She is a Higher Technician in Catering Establishments. Nutritionist and permaculture enthusiast. M. Ángeles and José Antonio have developed their most personal project, a sustainable restaurant with direct sales from the Andalusian countryside, called La Tizná.
José Antonio Barragán
Experienced sommelier, host and trainer, with a wide professional experience developed in five star hotels and prestigious restaurants. José Antonio is a service technician, specialising in local, fortified, sherry, Andalusian, organic, natural and biodynamic wines.
He has received several awards and recognitions in his professional career: Al-Ándalus Award 2015 for the best head waiter in Andalusia. Best sommelier in the province of Cádiz 2018, representing him in the 24th National Sommelier Championship. Founding member of the ASC (Association of Sommeliers of Cádiz). Starring in the documentary ¨Revolución Líquida¨ alongside renowned sommeliers such as Celler de Can Roca and Mugaritz.
Dive Deeper into this Destination
Explore unique experiences, sample local flavours and get to know this destination like a local with our curated cluster of Singular Hosts in this area.
OTHER SINGULAR PLACES
Still looking? Check out some of our other Hosts
La Cata Gastromarket
First Gastronomic Market of Sierra de Madrid
OUR STORY
La Cata Gastromarket is the first gastronomic market in the Sierra de Madrid. Five years into the project, Clarisa Gil and Óscar García, creators of a new way of seeing and understanding catering in the Sierra, are committed to local gastronomic tourism, health, environmental sustainability and social responsibility. All of this in an incomparable setting, a natural kingdom declared an Asset of Cultural Interest in the north of Madrid.
Community and Sustainability Commitment
Here are some key sustainability & community practices that these hosts are committed too. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.
Power saving initiatives in place
Water saving measures in place
Plastic avoidance in place
Ecological construction
Ecological suppliers preferred
Environmental information for guests
Regenerative energy initiatives in place
Vegetarian menu available
Vegan menu available
Waste policy in place
Car charging station
Uses local suppliers
Local NGO supported
Local charity activity in place
Sells & promotes local products
Promotes other local SMEs & entrepreneurs
Equal opportunity & fair job policy in place
Provides local transport information
Recommends local cultural places of interest
Supports community development & local infrastructure
Sustainability Practices
Community Commitments
Not in Place
Eco Certifications
Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.
NGOs & Local Impact Projects Supported
Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.
What our hosts say..
Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.
Elena, Host @ Singular Places
I visited this magnificent and charming place a while ago.
It is located in a town of medieval origin; the black slate houses and cobblestone streets make you feel like you’re in a fairy tale. The entire space of the establishment, both the interior and the terrace with spectacular views, are full of special corners, designed with great taste.
Needless to say, the dishes are simple but made from local products. I will return for sure.
Ana Paula, Host @ Singular Places
Definitely one of my favourite places, a very unusual and unique little town where I enjoyed beautiful scenic views from the windows and terrace of La Cata Gastro Market. A perfect spot to grab a glass of wine with your date or your best friend and enjoy a lovely afternoon surrounded by nature and picturesque views.
LOCATION
La Cata Gastromarket
Buenavista Street, 1
28189 – Patones de Arriba
Madrid
Spain
Contact
Mail: @lacatagastromarket
The Little Kingdom of Patones offers pleasant walks, hotels and rural accommodation, quality restaurants, food, cuisine, wine, lamb and meat, hiking and cycling routes, exhibitions and guided tours, archaeological sites and an extensive architectural heritage.
Patones de Arriba is one of the most representative examples of black architecture in the Sierra de Ayllón and the only one in the Community of Madrid. Due to its well-preserved heritage, it was declared an Asset of Cultural Interest in 1999.
Patones de Arriba is one of the most charming places in the whole Community of Madrid, and perhaps even Spain. Óscar and Clarisa realised this and dreamt of building something special here; a gastronomic space for everyone to taste, enjoy and buy local artisan products.
La Cata Gastromarket was born, the first gastronomic market in the Sierra de Madrid, where every corner is cared for down to the smallest detail,
with old materials recovered from demolition works mixed with modern ones, with works of art exhibited inside and with a breath-taking view to be enjoyed by all from the terrace.
Óscar, a builder, and Clarisa, an English teacher, pursued their dream to create something together and after five years they have achieved it and continue to serve up delightful local dishes to their guests today.
A place to enjoy the town, gastronomy, culture and art.
Dive Deeper into this Destination
Explore unique experiences, sample local flavours and get to know this destination like a local with our curated cluster of Singular Hosts in this area.
OTHER SINGULAR PLACES
Still looking? Check out some of our other Hosts