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Surrounded by olive groves, vineyards, gardens of local herbs and plants, it is the perfect place to experience the authentic Istrian vibe through traditional architecture with modern influenced design, a unique heritage concept and arts.
27 hectares in the highest point of Colonia, crowned by a 1920’s mansion restored in detail. The vegetable garden, 100% organic, takes up 4000 square meters of the property and is integrated into the garden. Las Liebres is the ideal place to free the senses and dream.
The philosophy of Bodega Oceánica José Ignacio is based on conveying a sense of place; the soul of our land comes across in each glass. The fresh Atlantic sea breeze converge into elegant ocean wines, with a very special sensibility that results in soft flavors and intense varietal aromas.
Located at eye level with grazing herds of wildlife, the camp has been designed to capture the best views over the Serengeti plains, offering guests a peaceful place of solitude and respite from modern life. It embodies the essence of comfort, further providing the opportunity to rest and restore.
Housed in an 18th century palazzo, 19 Rooms has been lovingly and attentively renovated from scratch into a beautiful, no expense spared but very down-to-earth boutique hotel. We are passionate about service and helping guests create memorable experiences once you step into our little gem.
Situated next to a riverbed and hidden amongst the acacia & baobab trees, there is nothing more exclusive than having thousands of acres full of beautiful wildlife and flora. We believe privacy is the new luxury with a spacious, open-fronted lounge that overlooks the waterhole, where wildlife regularly gather to drink.
The epitome of the classic Farm House: a timeless simplicity, a local, genuine atmosphere and a boho-chic spirit. A reinterpretation of the Algarve lifestyle, with the perfect integration of its emblematic elements. Discover Vila Monte Farm House in this still pristine Algarve.
Almayer Art & Heritage Hotel is a small, family owned, boutique hotel situated in a carefully newly-renovated 19th-century building in the heart of the ancient historic center of Zadar in Croatia.
Hidden away in a small kopje, the camp fits naturally into its surroundings amongst the trees and boulders. The lounge and dining areas offer spectacular views of the Serengeti plains. The natural kopje rock has been merged with contemporary and organic décor, along with copper fittings to create a warm ambiance.
Can Morei is a farmhouse renovated into eight fully-equipped apartments with lots windows and terraces set within nature. We merge into our surrounding environment, ensuring we respect the local materials in the construction process while still combining modern functional comforts.
For centuries the lands of Anoia region were dedicated mainly to single-crop wine. In the case of La Torre de Claramunt, where we are located, 84% of the cultivated land was put over to vines. Pla de Morei was created to re-position the Anoia as a territory with a long wine tradition and to transmit the respect and love to our land.
A former monastery overlooking the River Tormes, Hacienda Zorita is a magnificent wine resort with an impressive history that dates back to the 14th Century. Experience true hospitality together with a gourmet restaurant, a vinotherapy spa, wine tasting in the cellars and an ancient chapel with 16th Century works of art.
We are a bookshop, café & cultural space in Uruguay located in Pablo de María; one of the quietest and most beautiful streets of the Cordón neighbourhood in the city of Montevideo.
Boundless nature, absolute remoteness and total tranquility, the atmosphere of a sunset on the horizon, the undisturbed serenity – the best conditions for slowing down the pace of life and rediscovering your own freedom.
This 1920s art-deco townhouse, located in the most romantic Plaza of Montevideo, was renovated and turned into a boutique hotel in 2014. The New York Times praised it as “an antiques-filled heaven that bridges historic charm and modern efficiency”
This charming small hotel is perfect for enjoying long relaxed evenings of local food, wine and a light sea breeze with spectacular views over the sea, the old town and the church of St. Eufemija. A truly serene escape in one of the most romantic small towns on the Adriatic.
We are Galicians, with a long canning tradition that bets on innovation without neglecting the quality and good work of a handmade product. Passing through our Cambados plant are the finest ingredients our estuaries produce and we are careful to ensure that no artificial ingredients or additives make their way into our cans.
Lagvinari is a small, organic winery in Georgia, founded by Doctor Eko Glonti. He works closely with local, artisan grape growers and uses both-indigenous grape varieties and ancient winemaking techniques (fermenting grapes in kvevri), to promote sustainable Georgian farming and preserve its rich cultural heritage.
Here, just a few kilometers from Lisbon, you will feel reunited with nature and with the comfort of traditions. Quinta dos Machados is, for many, a haven with over 11 hectares of land and 4 centuries of history. Here everything is done with love, with the inspiration of nature and the comfort that invites you to relax.
Novavila is the place for travellers looking for a certain laidback luxury, local flavour and avant-garde design. It was born thanks to the passion that the Vilanova Peña family has for wine, decor, places and people. In Novavila tradition, creativity, design and innovation are combined with local produce and an immersion within nature.
Nestled within a 10 hectare park, surrounded by forests of native trees and on a plateau that provides an impressive maritime spectacle, the hotel is defined by its Rustic-Elegant style, giving new life to the traditional architecture of the archipelago. The architect Edward Rojas valued the nature and history of the island.
Valle del Arroyo has been designed with an adult clientele in mind, seeking tranquility and relaxation. It is a beautiful, traditional finca surrounded by mostly old cork and holm oaks in the very heart of the Sierra de Aracena y Picos de Aroche natural park.
La Tizná is a cosy restaurant with a F.L.O.S.S. philosophy (fresh, local, organic, sustainable and seasonal products) as well as an eco-shop with products direct from the Andalusian countryside. This unique space is named in homage to the women who worked in charcoal kitchens and were never professionally recognised.
La Cata Gastromarket is the first gastronomic market in a natural kingdom declared an Asset of Cultural Interest in the north of Madrid.. Clarisa Gil and Óscar García, creators of a new way of seeing and understanding catering in the Sierra, are committed to local gastronomic tourism, health, environmental sustainability and social responsibility.
Our cuisine is simple, fresh and modern. In 2012 we opened our doors in the heart of the Old City of Montevideo, steps away from the charming Plaza Zabala. The quality of our cuisine, the special care in every detail, and the spirit and personality of the place, have consolidated us today as a point of reference in the local gastronomy.
Los Nadies Bodega Almacén makes magnificent, complex, aged wines in very limited editions which are sold to friends while exporting the rest to Japan and Australia. Take a cab from your hotel in the centre and ten minutes later find yourself at Manuel’s home and winery in the traditional, leafy neighbourhood of El Prado. Manuel and family will share the history of wine in Uruguay while tasting wine and food.
After a detailed renovation of a 1929 mansion, the doors of Hotel Magnolia opened in August 2016.
The 40-room hotel is the first of its kind in Santiago’s downtown neighborhood: a fusion of the city’s past and its future, offering historic beauty mixed with luxurious accommodations and gourmet gastronomy, located at the foot of Cerro Santa Lucia.
Biophilic design and laid-back luxury coupled with responsible tourism determine the philosophy of this privately owned lodge. Allowing nature to dictate the design, the lodge has been built to connect people with the environment, maximising views and the use of natural, local materials. Add to this deliciously warm water all year round and an endless beach with no-one around for miles except a few fishermen in the early morning hours.
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