Pla de Morei

Organic Winery

Pla de Morei

Organic Winery

OUR STORY

For centuries, up to the beginning of the twentieth century, the lands of Anoia region were dedicated mainly to single-crop wine. In the case of La Torre de Claramunt, where we are located, 84% of the cultivated land was put over to vines.

Pla de Morei was created to re-position the Anoia as a territory with a long wine tradition and to transmit the respect and love to our land.

  • PRESERVING BIODIVERSITY

    Discover our vineyard’s biodiversity

  • ANIMAL WILDLIFE

    Native animal life, the essence of our vineyard

  • DISCOVERING OUR ENVIRONMENT

    We love that our visitors interact and respect the nature that surrounds us

  • SUSTAINABLE EXPERIENCES WITH LOCAL PARTNERS

    We love working with the community and turning our visits into unforgettable experiences

Community and Sustainability Commitment

Here are some key sustainability & community practices that these hosts are committed too. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.

Power saving initiatives in place
Water saving measures in place
Plastic avoidance in place
Ecological construction
Ecological suppliers preferred
Environmental information for guests
Regenerative energy initiatives in place
Vegetarian menu available
Vegan menu available
Waste policy in place
Car charging station
Uses local suppliers
Local NGO supported
Local charity activity in place
Sells & promotes local products
Promotes other local SMEs & entrepreneurs
Equal opportunity & fair job policy in place
Provides local transport information
Recommends local cultural places of interest
Supports community development & local infrastructure
Sustainability Practices
Community Commitments
Not in Place

Eco Certifications

Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.

CCPAE

CCPAE (Consell Catala de la Produccio Agraria Ecologica) is a food control authority that provides organic agri-food products auditing and certification services. It offers plant and animal origin food testing, product marketing and labelling, and more.

CCPAE

NOP

NOP (National Organic Program) is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States. The core mission of the NOP is to protect the integrity of the USDA organic seal. The seal is used for products adhering to USDA standards that contain at least 95% organic ingredients.

NOP

Delinat

All wines in the Delinat range must at least comply with EU or Swiss organic standards. To ensure that these minimum standards are met, every farm and every wine must undergo an annual audit by an accredited inspection body. In addition, it is possible to be certified according to the Delinat standards. (use of sprays, fertilisers, biodiversity, authorised oenological practices, etc.)

Delinat

NGOs & Local Impact Projects Supported

Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.

Aflote

Aflote is a project born to help social integration and to reduce environmental impact. By recycling cork stoppers, they create jobs for people from underprivileged groups.

Pla de Morei collaborates with this project by donating all the corks from the bottles we open.

Aflote

What our hosts say..

Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.

LOCATION

Pla de Morei winery
08789 La Torre de Claramunt
Barcelona
Spain

Find us

Contact
Mail: enoturisme@plademorei.com
Phone: +34 603 013 470

At Pla de Morei we love to welcome our guests as one of the family. We are proud to show how we make our organic wines and we want each visit to be unique and special.

For us ecology, sustainability and respect for our environment are the values that push us and our goal is to transmit these values to our guests. We work hard to make our product of the best quality and also to promote collaboration with companies in our region.

Document

I AM YOUR HOST –
Mercè Sangüesa Millan

Pla de Morei was born thanks to the enthusiasm and commitment of Mercè Sangüesa. Together with her husband Xavi, they decided to bet on the reactivation of a lost area of vineyards and recover its historical legacy.

Mercè has been dedicated to the world of wine and vines for more than 30 years, she worked hard to become a sommelier and today she enjoys sharing her knowledge with our guests.

I AM YOUR HOST –
Mercé Sangüesa Millan

Pla de Morei was born thanks to the enthusiasm and commitment of Mercè Sangüesa. Together with her husband Xavi, they decided to bet on the reactivation of a lost area of vineyards and recover its historical legacy. Mercè has been dedicated to the world of wine and vines for more than 30 years, she worked hard to become a sommelier and today she enjoys sharing her knowledge with our guests.

Use the button below to enquire with us about booking Pla de Morei

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