What should I expect when dining at La Tizná, Spain?

La Tizná follows a F.L.O.S.S. philosophy (fresh, local, organic, sustainable, seasonal), sourcing directly from small Andalusian producers. Enjoy breakfast to lunch, then browse the eco-shop for countryside goods.

Spain, Europe

La Tizná

Savour fresh, local flavours at La Tizná, a cosy Andalusian eatery honouring heritage with organic, seasonal cuisine and a shop sourcing from small family producers

La Tizná is a cosy eating house with a F.L.O.S.S. philosophy (fresh, local, organic, sustainable and seasonal products) where you can enjoy breakfast, brunch or lunch, as well as an eco-shop with products direct from the Andalusian countryside, from small family producers where you can shop. This unique space is named in homage to the women who worked in charcoal kitchens and were never professionally recognised.

La Tizná offers a unique gastronomic experience, based on sensations.

The dishes on the breakfast, brunch and lunch menus have been designed by María Ángeles Muñoz with fresh, organic and seasonal food together with a bit of local tradition and an avant-garde aesthetic. A restaurant specialising in slow cooking, it serves flexitarian dishes, stews, eggs from happy hens, meats and a wide range of vegan dishes, breaking with tradition to welcome all who enter.

A very personal wine list has been designed by sommelier José Antonio Barragán, in which he tells the origin, history and evolution of the area and shares where some unique treasures can be found. Including treasures that he has personally sought out and brought back to share with La Tizná and its guests.

The coffee is organic, rich-tasting and delicious, the sourdough bread is made slowly and the sweets are perfect. Also, being a shop, you can take the experience home to share with others and extend the enjoyment that La Tizná offers.

ORGANIC LEGUMES
FOR SALE IN BULK

We have a wide variety of legumes that feature within our menu and are available for purchase

ENJOY OUR
HOMEMADE STEWS

Enjoy traditional Andalusian cuisine

ORGANIC AND
SEASONAL PRODUCTS

Organic, fresh and seasonal products are the basis of our delicious dishes

HOMEMADE
CANNED FOOD

To enjoy quality seasonal produce for longer we preserve our finest ingredients for the months ahead

María Ángeles Muñoz Hornillo

Consultant and manager specialising in sustainable catering, she has developed her professional career in the field of food production and the planning of spaces and facilities. She is a Higher Technician in Catering Establishments. Nutritionist and permaculture enthusiast. M. Ángeles and José Antonio have developed their most personal project, a sustainable restaurant with direct sales from the Andalusian countryside, called La Tizná.

José Antonio Barragán

Experienced sommelier, host and trainer, with a wide professional experience developed in five star hotels and prestigious restaurants. José Antonio is a service technician, specialising in local, fortified, sherry, Andalusian, organic, natural and biodynamic wines.

He has received several awards and recognitions in his professional career: Al-Ándalus Award 2015 for the best head waiter in Andalusia. Best sommelier in the province of Cádiz 2018, representing him in the 24th National Sommelier Championship. Founding member of the ASC (Association of Sommeliers of Cádiz). Starring in the documentary ¨Revolución Líquida¨ alongside renowned sommeliers such as Celler de Can Roca and Mugaritz.

Your Hosts - M. Ángeles & José A.

Our insights..

Transparency is essential if we are all going to grow and improve together and this is why we have dedicated this section to sharing what we love about each place and its hosts. We work with each of our hosts to improve their guest experiences, sustainability practices and local impact, this is where you can learn more about that along with what still needs to be improved, the measures being taken to ensure our hosts continue to move forward and every now and then we’ll come back to update you on their progress.

Lars von der Wettern

Visited the property in October 2022

Entering this place you will immediately sense the positive vibe and spirit that surrounds you, inviting you to explore a world of organic taste. Led with passion in the kitchen & cellar by the owners, you will be able to simply trust and place your experience into their hands. I did – and I loved it! I cannot state enough that experiences like La Tizná will positively change the way you look at how we eat & drink. Locals with passion and stories for each plate & glass served!

La Tizná offers a unique gastronomic experience, based on sensations.

ORGANIC LEGUMES FOR SALE IN BULK

We have a wide variety of legumes that feature within our menu and are available for purchase

ORGANIC AND SEASONAL PRODUCTS

Organic, fresh and seasonal products are the basis of our delicious dishes

HOMEMADE CANNED FOOD

To enjoy quality seasonal produce for longer we preserve our finest ingredients for the months ahead

ENJOY OUR HOMEMADE STEWS

Enjoy traditional Andalusian cuisine

Your Hosts - M. Ángeles & José A.

María Ángeles Muñoz Hornillo

José Antonio Barragán

Our insights..

–

Lars von der Wettern

Visited the property in October 2022

Community & Sustainability Commitment

Here are some key sustainability & community practices that these hosts are committed to. Please use the key below the icons for reference. You might see that some measurements are not currently in place and that’s okay, we choose to support our hosts on their imperfect road towards a better world and we understand that that takes time.

Sustainability Practices

Community Commitments

Not in Place

Eco Certifications & Efforts

Just as we admire each of our hosts for their singularity, we appreciate that their sustainability journeys are also unique. Because of this, we do not require our hosts to have an eco certification or two under their belt, we simply guide them on improving their sustainable business practices one imperfect – but positive – step at a time. If a host has eco certifications they will be shown below, if not, then know we are working towards this together.

Sustainable restaurant

We have appeared in the national press, Hola magazine has spread the news that we are the most sustainable restaurant in Seville.

CAAE

We have been certified as an organic restaurant by CAAE, the Andalusian organic agriculture certifier.

One of our suppliers has the Organic Agriculture certification granted by the CAAE, the most important in Europe. Our supplier is called BIOALVERDE. Another of our suppliers is BIOLES, in which they only work with organic productions and Fair Trade.

CAAE

NGOs & Local Impact Projects Supported

Each of our hosts strive to have a positive impact on their local communities. Some of our hosts already have established connections with local partners to enrich the lives and wellbeing of their communities, others are in the process of creating these long term relationships. If a host has local NGO connections they will be shown below, if not, then know we are working towards this together.

Our efforts

We work with Caritas Seville, helping them with innovative projects and labour inclusion.
We also work with Justicia alimentaria, helping in the dissemination and training of nutrition and food sustainability.
We also collaborate with the Cruzcampo Foundation, whose objective is the professionalisation of the hospitality sector.

BIOALVERDE

We work with the association BIOALVERDE (www.bioalverde.com), where they achieve the socio-labor insertion of people in situations or at risk of social exclusion, while raising awareness and promoting fair and sustainable consumption. They develop organic farming and support the circular economy.

BIOALVERDE

Local suppliers

We have expanded our local network of suppliers with 4 new additions:

Organically grown mushrooms from a nearby village – Radikal Z Lab
Raw honey from the mountains of Malaga – Rancho Cortesano
Organic meat – Campos Carne Ecológica
Wines of the biosphere of doñana Bodega in Seville – Bodegas Alcaria

The Four Cs

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Conservation

72%

Highlights:

Community

43%